Continuous Ice Cream maker

Location Cape Town   Continuous freezer “Hoyer Frigus mod.600/C1” completely refurnished, 600 lt/hour, vertical cylinder, made in stainless steel, year 2008. Overrun ice cream at 100%, with water condenser for balanced ice cream mixture: Fat min 8% max 12% Sugar min 14% max 18% Tot.Solid min 36% max 42% Stabilizer max 0.5% Voltage 380 50 Hz 3phase plus earth.